Recipe Review: Chicken, Broccoli, & Cheese Casserole

Prep Time: 10 Minutes    Bake Time: 30-50 Minutes    Serves: 4-6

Ingredients:

• 1 lb. skinless, boneless chicken cut up
• 3 cups corkscrew pasta, cooked and drained
• 1/2 cup of milk
• 1 bag (16 oz.) frozen broccoli flowerets, thawed
• 1 tbsp. Mustard
• 1 cup shredded cheese
• 1/2 cup of Italian-seasoned dry bread crumbs
• 1 tbsp. melted butter

Directions:

1. Stir soup, milk, mustard, broccoli, and cheese in a casserole dish
2. Mix in chicken and cooked pasta
3. Mix bread crumbs with butter and sprinkle over mixture
4. Bake at 350 degrees for 30 minutes or until fully cooked

This was a very easy meal and very, very cheap considering that I only used about half of the ingredients that I bought for it. My husband said it was one of the best meals I have cooked for him. It was very filling for us too. I used half of the bag of broccoli and half of the bag of frozen chicken breasts that I bought for the meal. I can have more to make the recipe again this way. It was a good way to sneak in a serving of veggies because they were disguised by the cheese and noodles. I had to cook mine longer than 30 minutes for my chicken to be fully cooked, so be sure to check the meat when you cook it. Everyone in our family gives this meal thumbs up! :)